(Hayden, circa 2005, eating butter for dinner)
I have six siblings. I grew up learning to get along with all different types of personalities. Even though we were raised by the same parents, we all have very different traits. One thing about us that differs is what we like to eat and how we like to eat. We had a couple picky eaters in the bunch. I'm not going to name names. Who am I kidding? Yes I am. Becky, the youngest, is one of them. Food isn't important to her like it is to me. She spent the first 18 years of her life living off food like sliced bananas with milk and sugar, cold cereal and melted Kraft cheese slices on a plate. She also happens to be the thinnest sister (I'm not bitter, no not at ALL bitter).
I just couldn't wrap my head around it. How could potato casserole with apricot chicken move me to happy tears, and not even make her blink an eye? Food just isn't as big a source of joy for her as it is for me. Other things make her happier than ice cream.
I gave up trying to figure out how to be more like her when it came to food. I found that enjoying eating food, also meant I enjoyed making food. I like cooking. I like baking even more. I'm infamous at work for my cookies. It brings me joy to love people with food.
Then life threw me a curve ball.
I gave birth to, not one, but TWO picky eaters. What?!! How could this be? How could life be so cruel?
So now I love them, even though they don't love my food. I mean, I would really love it if they chose to eat vegetables sometimes, but I'll love them even if they get scurvy.
Hayden summed it up yesterday when he told my dad, "I eat to survive, Grandpa, not to thrive."
Where in the heck did he get that from? Thanks Hayden, for adopting such a lofty philosophy in life. And thanks for teaching it to your brother. Now go eat some spinach.





